The recipe Gooseberry Patch Cranberry Chip Cookies

Made From Scratch Recipes

Gooseberry Patch Cranberry Chip Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Gooseberry Patch Cranberry Chip Cookies!

Gooseberry Patch Cranberry Chip Cookies

Gooseberry Patch Cranberry Chip Cookies Recipe
Gooseberry Patch Cranberry Chip Cookies

Yummy goodness

What Course Is Gooseberry Patch Cranberry Chip Cookies?

Gooseberry Patch Cranberry Chip Cookies is for Dessert, Snack.


How Long Does Gooseberry Patch Cranberry Chip Cookies Recipe Take To Prepare?

Gooseberry Patch Cranberry Chip Cookies takes 15 minutes to prepare.


How Long Does Gooseberry Patch Cranberry Chip Cookies Recipe Take To Cook?

Gooseberry Patch Cranberry Chip Cookies takes 10 minutes to cook.


How Many Servings Does Gooseberry Patch Cranberry Chip Cookies Recipe Make?

Gooseberry Patch Cranberry Chip Cookies makes 24 servings.


What Are The Ingredients For Gooseberry Patch Cranberry Chip Cookies Recipe?

The ingredients for Gooseberry Patch Cranberry Chip Cookies are:

1 1/8 cup whole wheat flour
1/2 cup quick-cooking oats, uncooked
1/2 t baking soda
1/2 t salt
1/3 cup brown sugar
1/3 cup white sugar
12 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped walnuts
1/2 cup softened butter
1 egg
1 t vanilla
Mix all dry ingredients together.
In a separate bowl, cream together the butter, egg and vanilla. Add to the dry ingredients and mix well.
Drop by rounded teaspoonfuls onto greased baking sheet. Bake at 350 degrees for 8 - 10 minutes or until the edges turn golden. Cool on wire racks. Makes 2-3 dozen depending on the size of your drops!


How Do I Make Gooseberry Patch Cranberry Chip Cookies?

Here is how you make Gooseberry Patch Cranberry Chip Cookies:

Number of Servings: 24Recipe submitted by SparkPeople user FLATROSIE.


What's The Nutritional Info For Gooseberry Patch Cranberry Chip Cookies?

The nutritional information for Gooseberry Patch Cranberry Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 8.8 g
  • Cholesterol: 19.6 mg
  • Sodium: 135.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

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