The recipe Almond Cream Spritz Cookies

Made From Scratch Recipes

Almond Cream Spritz Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Almond Cream Spritz Cookies!

Almond Cream Spritz Cookies

Almond Cream Spritz Cookies Recipe
Almond Cream Spritz Cookies

What Course Is Almond Cream Spritz Cookies?

Almond Cream Spritz Cookies is for Dessert.


How Long Does Almond Cream Spritz Cookies Recipe Take To Prepare?

Almond Cream Spritz Cookies takes several minutes to prepare.


How Long Does Almond Cream Spritz Cookies Recipe Take To Cook?

Almond Cream Spritz Cookies takes several minutes to cook.


How Many Servings Does Almond Cream Spritz Cookies Recipe Make?

Almond Cream Spritz Cookies makes 60 servings.


What Are The Ingredients For Almond Cream Spritz Cookies Recipe?

The ingredients for Almond Cream Spritz Cookies are:

1 cup butter, softened
1 (3-ounce) package cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
finely chopped almonds


How Do I Make Almond Cream Spritz Cookies?

Here is how you make Almond Cream Spritz Cookies:

Preheat oven to 375 F. Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond extract, and vanilla; beat till combined. Stir in flour. Cover and chill dough for 30 minutes or until easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Sprinkle with almonds. Bake 8 to 10 minutes or until edges of cookies are firm but not brown. Allow to cool on baking sheet one minute then remove to wire racks to cool completely. Serving Size: Makes 60 CookiesNumber of Servings: 60Recipe submitted by SparkPeople user YOCUM3.


What's The Nutritional Info For Almond Cream Spritz Cookies?

The nutritional information for Almond Cream Spritz Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 4.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 32.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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