Dessert

Coconut Cream Cookies (low carb) is for Dessert.

Coconut Cream Cookies (low carb) takes 30 minutes to prepare.

Coconut Cream Cookies (low carb) takes 10 minutes to cook.

Coconut Cream Cookies (low carb) makes 36 servings.

The ingredients for Coconut Cream Cookies (low carb) are:

1 3/4 almond flour
1/3 cocoa powder
1/4 cup granulated erythritol
1/2 tspn baking soda
1/2 tspn salt
1/2 tspn xanthan gum
1 egg, beaten
1/4 cup coconut oil
1/2 tspn vanilla extract

FILLING
3 tblspn coconut oil
1/3 cup ground erythritol
1/4 tspn vanilla extract
1 tblspn coconut milk
1/3 cup finely grated coconut

Here is how you make Coconut Cream Cookies (low carb):

*Preheat the oven to 170C/325F degrees.*Mix the almond flour, cocoa powder, erythritol, baking soda, salt and xantham gum.*Add the egg, coconut oil, vanilla extract and stir until the mixture becomes a dough.*Roll 1 inch balls of the mixture and place on a parchment baking sheet (on a baking tray).*Flatten the balls out with the palm of your hand to about 1/4 inch thick.*Bake for about 8-10 minutes and let cool on the pan.*Make the filling by mixing the coconut oil and powdered erythritol. Add the vanilla, coconut milk and grated coconut until smooth.*Spread the mixture onto a cookie and top with another cookie to make a sandwich.*Eat and enjoy!Serving Size:?1 sandwich cookie

The nutritional information for Coconut Cream Cookies (low carb) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 66.5

• Total Fat: 6.2 g
• Cholesterol: 5.1 mg
• Sodium: 20.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 3.8 g
• Protein: 1.7 g

The dietary needs meet for Coconut Cream Cookies (low carb) is Low Carb