Dessert

Cookies and Cream Freeze light is for Dessert.

Cookies and Cream Freeze light takes 30 minutes to prepare.

Cookies and Cream Freeze light takes 210 minutes to cook.

Cookies and Cream Freeze light makes 12 servings.

The ingredients for Cookies and Cream Freeze light are:

Semi Sweet Baking Chocolate Squares, 8 serving
Nabisco, Oreo Sandwich Cookies, Reduced Fat, 159 gram(s)
Cream Cheese, Fat Free, 227 grams
*Splenda No Calorie Sweetener, 12 tsp
Vanilla Extract, .5 tsp
Kraft Cool Whip Sugar Free, 50 tbsp

Here is how you make Cookies and Cream Freeze light:

MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate. SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.Number of Servings: 12Recipe submitted by SparkPeople user MCKINNEY1299.

The nutritional information for Cookies and Cream Freeze light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.0

• Total Fat: 10.8 g
• Cholesterol: 13.3 mg
• Sodium: 154.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g