Dessert

Cookies and Cream Freeze is for Dessert.

Cookies and Cream Freeze takes several minutes to prepare.

Cookies and Cream Freeze takes several minutes to cook.

Cookies and Cream Freeze makes 8 servings.

The ingredients for Cookies and Cream Freeze are:

4oz Semi-Sweet Baking Chocolate
18 Reduced Fat Oreos
8 oz 1/3 Less Fat Cream Cheese
1/8 Cup Sugar
1/8 Cup Splenda
1/2 tsp Vanilla
8oz Cool Whip Lite

Here is how you make Cookies and Cream Freeze:

~Line 8x5 bread pan with foil.~Place 9 cookies on bottom, cutting one in half to fit pan.~Crumble remaining cookies and set aside.~Melt chocolate according to package directions and set aside.~Beat cream cheese, vanilla, sugar and Splenda with mixer until blended well. ~Stir in Cool Whip.~Remove 2 cups of mixture and place in medium bowl. Stir in melted chocolate.~Spread remaining mixture over cookies and sprinkle crumbled cookies on top. ~Spread chocolate mixture on top.~Cover and freeze for about 3 hours or until firm.~About 15 minutes before serving, turn onto plate and peel foil off.*Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Cookies and Cream Freeze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.1

• Total Fat: 16.8 g
• Cholesterol: 19.8 mg
• Sodium: 252.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g