Dessert

Cookies and Cream Mini- Cheesecake is for Dessert.

Cookies and Cream Mini- Cheesecake takes 15 minutes to prepare.

Cookies and Cream Mini- Cheesecake takes 15 minutes to cook.

Cookies and Cream Mini- Cheesecake makes 14 servings.

The ingredients for Cookies and Cream Mini- Cheesecake are:

Two 8 oz. blocks light cream cheese (Neufchatel)
2 eggs
1/2 cup sugar
1/2 tsp. vanilla
12-14 Oreo cookies

Here is how you make Cookies and Cream Mini- Cheesecake:

Mix together first 4 ingredients. Separate Oreo cookies, place one half in bottom of foil cupcake liners (just like the paper ones for cupcakes,but made out of foil) placed on a cookie sheet. Place remaining Oreos into a ziplock bag and crush, then fold into cheesecake batter. Spoon cheesecake batter into each foil cupcake liner. Bake at 350 degrees for 15-17 minutes. Remove from oven and cool, then chill in refrigerator. Top with fruit or whipped cream if desire.Makes 12-14 servings (individual cheesecakes).Number of Servings: 14Recipe submitted by SparkPeople user ANGIEDINARDI.

The nutritional information for Cookies and Cream Mini- Cheesecake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 173.9

• Total Fat: 10.1 g
• Cholesterol: 49.6 mg
• Sodium: 174.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g