Dessert

Cookies'n'Cream Cupcakes is for Dessert.

Cookies'n'Cream Cupcakes takes 20 minutes to prepare.

Cookies'n'Cream Cupcakes takes 15 minutes to cook.

Cookies'n'Cream Cupcakes makes 20 servings.

The ingredients for Cookies'n'Cream Cupcakes are:

CUPCAKE:
1 box - Betty Crocker, Super Moist, French Vanilla
.25 c. - Stonyfield Yogurt, 0% Fat, French Vanilla
13 oz. - Oreo Cookies (or an entire box)
9 oz. - Ozarka Sparkling Water

ICING:
1 c. - Powdered Sugar
1 tsp - Vanilla Extract
8 oz. - Philadelphia Cream Cheese, 1/3 Less Fat
10 oreos cut in half

Here is how you make Cookies'n'Cream Cupcakes:

Crush 5 oreos.Mix dry cake mix with Sparkling Water and Yogurt. Mix crushed Oreos into mix. Place half of an Oreo with cream-filling at bottom of cup. Fill cups with the batter.Bake for 15 minutes, checking periodically to be sure there is no burning. They should come out a little golden brown on top.While the cupcakes are cooling, make the cream cheese frosting by combining cream cheese, extract, and powdered sugar.Cut 10 Oreos in half and garnish each cupcake with one half.If there are any leftover crushed Oreos, sprinkle on top for added beauty.Eat and enjoy!!!Serving Size: Makes 20 Regular-Sized CupcakesNumber of Servings: 20Recipe submitted by SparkPeople user CWSIEGS.

The nutritional information for Cookies'n'Cream Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 205.6

• Total Fat: 7.5 g
• Cholesterol: 7.1 mg
• Sodium: 296.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g