Dessert

Lemon Cream Cookies is for Dessert.

Lemon Cream Cookies takes 70 minutes to prepare.

Lemon Cream Cookies takes 10 minutes to cook.

Lemon Cream Cookies makes 30 servings.

The ingredients for Lemon Cream Cookies are:

1 box lemon cake mix
1 large egg
8 oz whipped topping
zest and juice of 1 large lemon
powdered sugar

Here is how you make Lemon Cream Cookies:

Mix the cake mix, egg and the lemon zest and juice until evenly distributed. The batter will be crumbly. Fold in the cool whip until well combined. It will be sticky. Chill in the fridge for 1 hour. Scoop the batter into desired size and roll in the confectioners? sugar. Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 8-10 minutes or until lightly golden.Serving Size: makes 2.5 dozenNumber of Servings: 30Recipe submitted by SparkPeople user AHATCH1.

The nutritional information for Lemon Cream Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 25.1

• Total Fat: 0.3 g
• Cholesterol: 6.2 mg
• Sodium: 19.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g