Dessert

Orange Cream Cookies, Low Carb is for Dessert.

Orange Cream Cookies, Low Carb takes 20 minutes to prepare.

Orange Cream Cookies, Low Carb takes 25 minutes to cook.

Orange Cream Cookies, Low Carb makes 24 servings.

The ingredients for Orange Cream Cookies, Low Carb are:

2 cups almond flour
2 tablespoons coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Sweetener equivalent to 1 cup sugar (I used 1/2 C erythritol and 15 drops liquid stevia)
1 large egg
1 teaspoon orange extract
2 tablespoons coconut oil -- melted
1/2 cup heavy cream -- or coconut milk
1 tablespoon vanilla extract

Here is how you make Orange Cream Cookies, Low Carb:

Preheat oven to 350? F.Combine almond meal, coconut flour, baking soda, salt, walnuts, and sweetener in bowl and mix.In separate bowl, whisk egg, then add orange extract, coconut oil, whipping cream OR coconut milk, vanilla extract and mix together. Pour wet mix into dry and blend by hand thoroughly.Spoon onto parchment paper-lined baking pan (or oiled pan) and flatten with spoon to 1/2 to 3/4-inch thickness. Bake for 20-25 minutes (mine took 15) or until toothpick withdraws dry.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Orange Cream Cookies, Low Carb is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.4

• Total Fat: 9.9 g
• Cholesterol: 14.5 mg
• Sodium: 105.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 5.4 g
• Protein: 3.1 g

The dietary needs meet for Orange Cream Cookies, Low Carb is Low Carb