Dessert

OREO Cookies and Cream Tortoni is for Dessert.

OREO Cookies and Cream Tortoni takes 10 minutes to prepare.

OREO Cookies and Cream Tortoni takes several minutes to cook.

OREO Cookies and Cream Tortoni makes 6 servings.

The ingredients for OREO Cookies and Cream Tortoni are:

* 9 OREO sandwich cookies, divided use
* 1 1/2 tsp margarine, melted (I use I Can't Believe it's not Butter tub)
* 3 (3 1/2 ounce) fat-free vanilla pudding cups (such as Hunt's Snack Pack)
* 1/2 cup Cool Whip Lite, thawed
* 1/2 teaspoon vanilla extract

Here is how you make OREO Cookies and Cream Tortoni:

Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.Combine cookie crumbs and margaine; stir well.Press cookie-crumb mixture evenly into bottom of each muffin cup liner.Place remaining 5 cookies in plastic bag, and coarsely crush.Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.Divide pudding mixture evenly among prepared muffin cups.Top each evenly with remaining crushed cookies.Cover and freeze until firm.Number of Servings: 6Recipe submitted by SparkPeople user KARENMON.

The nutritional information for OREO Cookies and Cream Tortoni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 173.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for OREO Cookies and Cream Tortoni is Low Fat