Dessert

Sour Cream Drop Cookies (Brown Sugar Dough) is for Dessert, Snack.

Sour Cream Drop Cookies (Brown Sugar Dough) takes several minutes to prepare.

Sour Cream Drop Cookies (Brown Sugar Dough) takes 8 minutes to cook.

Sour Cream Drop Cookies (Brown Sugar Dough) makes 64 servings.

The ingredients for Sour Cream Drop Cookies (Brown Sugar Dough) are:

Cookies
2 cup Brown Sugar, packed
1 cup Butter, unsalted (softened)
3 large Eggs
1 cupSour Cream
1 tsp Vanilla Extract
1 tsp Salt
1 tsp Baking Soda
3 tsp Baking Powder
4 cup flour, unbleached all-purpose

Icing (optional):
1/2 cup Butter, unsalted
1 cup Brown Sugar, packed
1/4 cup Milk (regular or canned-evaporated)
1 3/4 cup Powdered Sugar, unsifted

Here is how you make Sour Cream Drop Cookies (Brown Sugar Dough):

Preheat oven to 400 degreesCream together Brown Sugar and Butter. Add Eggs, Sour Cream and Vanilla. Sift together Salt, Baking Soda, Baking Powder & Flour and stir in to combine. Chill dough for at least 1 hourFor large cookies (~3") drop by large (~ 2 tblsp) scoop on ungreased baking sheet or silpat. Bake for 8-10 min until the tops are just browned. Recipe makes 5 Doz+ large cookies*For smaller cookies use teaspoon or small cookie scoop, makes 8-9 Doz smaller cookies.ICING: Melt 1/2 cup butter, add 1 cup brown sugar packed. Boil over low heat for 2 minutes stirring constantly. Stir in 1/4 cup canned milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes stiff add a little hot water. * Nutritional information is for large cookies WITH icing.Number of Servings: 64Recipe submitted by SparkPeople user MLHALF.

The nutritional information for Sour Cream Drop Cookies (Brown Sugar Dough) is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 127.5

• Total Fat: 5.4 g
• Cholesterol: 23.5 mg
• Sodium: 89.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g