Dessert

Andes Creme de Menthe Chunk Cookies is for Dessert.

Andes Creme de Menthe Chunk Cookies takes 10 minutes to prepare.

Andes Creme de Menthe Chunk Cookies takes 10 minutes to cook.

Andes Creme de Menthe Chunk Cookies makes 60 servings.

The ingredients for Andes Creme de Menthe Chunk Cookies are:

1/2 cup salted butter - softened
1/2 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs - Egg Substitute
1 package (10 oz.) Andes? Cr?me de Menthe Baking Chips
1-2/3 cups sifted all-purpose flour
1 cup of whole wheat pastry flour

Here is how you make Andes Creme de Menthe Chunk Cookies:

Directions:Preheat oven to 350? F.Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.Raise oven rack one level above the middle and bake on non-stick baking pans.Bake at 350? F for approximately 8 - 10 minutes.Cool on pans for two minutes before removing.

The nutritional information for Andes Creme de Menthe Chunk Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 72.1

• Total Fat: 3.2 g
• Cholesterol: 4.1 mg
• Sodium: 35.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Andes Creme de Menthe Chunk Cookies is Low Fat