Dessert

Crispie crunch cookies is for Dessert.

Crispie crunch cookies takes several minutes to prepare.

Crispie crunch cookies takes several minutes to cook.

Crispie crunch cookies makes 26 servings.

The ingredients for Crispie crunch cookies are:

1 C. flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 C. margarine, softened
1/4 tsp salt
1/2 C. sugar
1/2 C. firmly packed brown sugar
1 large egg
1/2 tsp vanilla extract
1 C. rice krispies
1 C. oatmeal
1/2 C. shredded coconut

Here is how you make Crispie crunch cookies:

1. Preheat oven 350 degrees. 2. Combine flour, baking soda, baking powder and salt.3. Blend butter until light and fluffy.4. Add sugars to butter until blended. add vanilla and egg.5. Stir in flour mixture, stir in oats, coconut, rice krispies.6. Form little balls and flattened a little with hands or fork. ( for size I use a cookie spoon that looks a little larger than 1 tbl.)7. Bake 12 min.8. place on dry rack.Calories, total fat, carbs, and protein are the only things entered on items not in database so Na, K, Cholesterol, Dietary fiber, and Sugars are off.Number of Servings: 26Recipe submitted by SparkPeople user CMB6684.

The nutritional information for Crispie crunch cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 107.6

• Total Fat: 4.6 g
• Cholesterol: 8.2 mg
• Sodium: 55.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g