Dessert

Crunchy Kashi Cookies is for Dessert.

Crunchy Kashi Cookies takes 30 minutes to prepare.

Crunchy Kashi Cookies takes 12 minutes to cook.

Crunchy Kashi Cookies makes 18 servings.

The ingredients for Crunchy Kashi Cookies are:

1/2 cup shortening
1/2 cup brown sugar
1/4 cup sugar
1 egg
1/2 tsp vanilla
3/4 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp pumpkin pie spice
1/4 tsp salt
3/4 cup Kashi Toasted Berry Crisp (or granola)
1/4 cup TVP granules, dry
1 1/2 cups currants, soaked in hot water and drained
1/2 cup toasted soynuts

Here is how you make Crunchy Kashi Cookies:

Preheat oven to 350F, grease two cookie sheets.In a large bowl cream shortening and sugars.Add egg and vanilla, beating well.Add flour, baking soda, pie spice and salt, stir in until just blended.Fold in the cereal, TVP, currants and soynuts.Bake 10 to 12 minutes. Cool completely on sheets.Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Crunchy Kashi Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 189.7

• Total Fat: 7.3 g
• Cholesterol: 11.8 mg
• Sodium: 14.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g

The dietary needs meet for Crunchy Kashi Cookies is Vegetarian