Dessert

Portugues Biscoit (dipping cookies) is for Dessert.

Portugues Biscoit (dipping cookies) takes 15 minutes to prepare.

Portugues Biscoit (dipping cookies) takes 15 minutes to cook.

Portugues Biscoit (dipping cookies) makes 48 servings.

The ingredients for Portugues Biscoit (dipping cookies) are:

4 cup Flour, white
2 stick Butter, salted
1 cup Granulated Sugar
4 large Egg, fresh, whole, raw
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp almond extract (by MISSIEPRISM)

Here is how you make Portugues Biscoit (dipping cookies):

Cream butter and sugar. Mix in sugar, extract and cinnamon. Add flour and baking powder. Chill dough before rolling into 6" snakes that around about 1/4 - 1/2 inch in diameter. Create loop at one end and twist at the opposite end (or just make donuts).Cook at 350 for 12-15 minutes or until golden brownVariations: use lemon rind or other flavored extractsServing Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user TRYKIND.

The nutritional information for Portugues Biscoit (dipping cookies) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.3 g
• Cholesterol: 25.8 mg
• Sodium: 53.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g