The recipe 1-2-3 easy peanut butter cookies

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1-2-3 easy peanut butter cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like 1-2-3 easy peanut butter cookies!

1-2-3 easy peanut butter cookies

1-2-3 easy peanut butter cookies Recipe
1-2-3 easy peanut butter cookies

they are fast and easy to make and only require 3 ingredients that most of you will have in your home and they are low calorie!!

What Course Is 1-2-3 easy peanut butter cookies?

1-2-3 easy peanut butter cookies is for Dessert.


How Long Does 1-2-3 easy peanut butter cookies Recipe Take To Prepare?

1-2-3 easy peanut butter cookies takes 10 minutes to prepare.


How Long Does 1-2-3 easy peanut butter cookies Recipe Take To Cook?

1-2-3 easy peanut butter cookies takes 10 minutes to cook.


How Many Servings Does 1-2-3 easy peanut butter cookies Recipe Make?

1-2-3 easy peanut butter cookies makes 22 servings.


What Are The Ingredients For 1-2-3 easy peanut butter cookies Recipe?

The ingredients for 1-2-3 easy peanut butter cookies are:

1 cup of peanut butter (crunchy/creamy)
1 cup granulated sugar (can use 3/4 cup if you want to lower sugar)
1 large egg


How Do I Make 1-2-3 easy peanut butter cookies?

Here is how you make 1-2-3 easy peanut butter cookies:

Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly. Roll into balls. Place the balls on a cookie sheet at least 2" apart. Flatten with the tines of a fork. Turn 90 degrees and use fork again to create cross hatches. Bake for 10 minutes at 375F (or until brown). Let cool in pan for 1 minute before removing from pan.Number of Servings: 22Recipe submitted by SparkPeople user PANDALOVER722.


What's The Nutritional Info For 1-2-3 easy peanut butter cookies?

The nutritional information for 1-2-3 easy peanut butter cookies is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 6.2 g
  • Cholesterol: 9.6 mg
  • Sodium: 57.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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