Dessert

Black and White cookies is for Dessert, Snack.

Black and White cookies takes 30 minutes to prepare.

Black and White cookies takes 40 minutes to cook.

Black and White cookies makes 90 servings.

The ingredients for Black and White cookies are:

400 g Plain white flour (UK)
3 medium Egg, fresh, whole, raw
2 tsp Baking Powder
1 tbsp Milk, 3.25%
1 dash Salt
80 grams Butter, unsalted
40 grams Cocoa, dry powder, unsweetened
100 grams Granulated Sugar

Here is how you make Black and White cookies:

put the flour, baking powder, salt and 50 grams of granulated sugar in a large mixing bowl. make a hole in the middle and add the butter, eggs, milk and mix all together. If it is too sticky add more flour.Make 1-2 cm balls (they will increase in size) and leave at least 1 cm between each piece when you put them on a baking tray. Bake at 180"C for about 18-20 minutes (check when they check colour to a nice light brown).Prepare the 2nd tray while the 1st one is baking.Also prepare 2 small bowls, one with cocoa (unsweetened) and the 2nd one with powder sugar (about 50 grams). Once the first tray is finished, leave them to cool off for 1-5 minutes so you don't burn your fingers. Place each piece half dip in sugar and half dip in cocoa. Do this with the rest of the trays as well.Serving Size: it should make up to 90 piecesNumber of Servings: 90Recipe submitted by SparkPeople user ALEX16SS.

The nutritional information for Black and White cookies is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 29.4

• Total Fat: 1.0 g
• Cholesterol: 7.4 mg
• Sodium: 23.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for Black and White cookies is Vegetarian