Dessert

Chucky's Cookies is for Dessert.

Chucky's Cookies takes several minutes to prepare.

Chucky's Cookies takes several minutes to cook.

Chucky's Cookies makes 30 servings.

The ingredients for Chucky's Cookies are:

* King Arthur Unbleached All-Purpose Flour, 1-3/4 cup
* Sea Salt, 1/2 tsp
* Baking Soda, 1 tsp
* Butter, unsalted, 4 tbsp softened
* Peanut Butter, smooth style, 3/4 cup
* Granulated Sugar, 1/2 cup
* Brown Sugar, 1/2 cup, packed
* Egg, fresh, 1 large
* Vanilla Extract, 1 tsp
* Milk, 2%, 2 tbs
* Reese's Peanut Butter Cups, 30 miniature

Here is how you make Chucky's Cookies:

Place peanut butter cups in the freezer.Preheat over to 375In a small bowl mix first 3 ingredients.In a large bowl cream together butter, peanut butter and sugars. Beat in egg until thoroughly mixed. Add milk and vanilla and mix well. Let dough sit for 10 minutes then roll into roughly 1 inch balls. About 1-1/2 tbs of dough. Place balls in cups of mini muffin pan.Bake for 8 minutes. While baking remove wrappers from peanut butter cups and set aside.As soon as cookies come out of the oven place one peanut butter cup in the center of each cookie. Allow to cool in pan then remover to airtight container. Best stored in the fridge.Makes approximately 30 cookies(I know, the pan only holds 24... my daughter made these so these are the numbers I have to work with. Next time I will weight the dough to come up with a better number and adjust the info accordingly.)Number of Servings: 30Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Chucky's Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 152.9

• Total Fat: 9.2 g
• Cholesterol: 11.7 mg
• Sodium: 151.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g