Dessert

Egg Yolk Sugar Cookies is for Dessert, Snack.

Egg Yolk Sugar Cookies takes 10 minutes to prepare.

Egg Yolk Sugar Cookies takes 11 minutes to cook.

Egg Yolk Sugar Cookies makes 57 servings.

The ingredients for Egg Yolk Sugar Cookies are:

2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 (slightly rounded ? not quite ?) teaspoon salt
2 sticks (8 oz) unsalted butter (if you use salted butter, use only ? tsp. salt), softened
2 cups, scant, granulated sugar
3/4 teaspoon good vanilla extract
1/2 teaspoon lemon zest
3 egg yolks

Here is how you make Egg Yolk Sugar Cookies:

Thoroughly stir together first three ingredients. If you have time, sift them. I didn?t and the cookies turned out fine. Stir in the salt. In a mixing bowl, cream the butter and sugar. Beat in the vanilla and lemon zest, then one by one, beat in the egg yolks. Slowly stir in the flour mixture. When mixture is well mixed, form into 1 inch balls and place balls about 2 inches apart on a non-stick or parchment lined cookie sheet. Bake at 350 F for 10-12 minutes or until the cookies start to brown around the edges. Mine took about 12 minutes to brown. Let cool on cookie sheet for 2 minutes, then transfer to a cooling rack.Serving Size: makes 57 cookiesNumber of Servings: 57Recipe submitted by SparkPeople user YELLIE20.

The nutritional information for Egg Yolk Sugar Cookies is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 78.4

• Total Fat: 3.5 g
• Cholesterol: 19.4 mg
• Sodium: 43.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for Egg Yolk Sugar Cookies is Vegetarian