The recipe Epicurious Black and White Cookies

Made From Scratch Recipes

Epicurious Black and White Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Epicurious Black and White Cookies!

Epicurious Black and White Cookies

Epicurious Black and White Cookies Recipe
Epicurious Black and White Cookies

These are excellent B&W cookies, straight out of NYC! With their cake-like consistency you may as well choose them as a special meal and eat the whole thing or split it with someone you really love!!!

What Course Is Epicurious Black and White Cookies?

Epicurious Black and White Cookies is for Dessert.


How Long Does Epicurious Black and White Cookies Recipe Take To Prepare?

Epicurious Black and White Cookies takes several minutes to prepare.


How Long Does Epicurious Black and White Cookies Recipe Take To Cook?

Epicurious Black and White Cookies takes several minutes to cook.


How Many Servings Does Epicurious Black and White Cookies Recipe Make?

Epicurious Black and White Cookies makes 6 servings.


What Are The Ingredients For Epicurious Black and White Cookies Recipe?

The ingredients for Epicurious Black and White Cookies are:

For cookies:
1.25 c all-purpose flous
1/2 tsp baking soda
1/2 tsp salt
1/3 cup well-shaken buttermilk
1/2 tsp vanilla
1/3 cup (5-1/3 Tbsp) unsalted butter, softened
1/2 cup granulated sugar
1 large egg

For icings:
1.5 cups powdered sugar
1 Tbsp light corn syrup
2 tsp fresh lemon juice
1/4 tsp vanilla
1-2 Tbsp water
1/4 cup Dutch-process cocoa powder


How Do I Make Epicurious Black and White Cookies?

Here is how you make Epicurious Black and White Cookies:

Make cookies:Preheat oven to 350?F.Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Mix in flour mixture and buttermilk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture. Mix until smooth.Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes. Transfer with a metal spatula to a rack and chill (to cool quickly), about 5 minutes.Make icings while cookies chill:Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 1 tablespoon water in a small bowl until smooth. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as white icing.Ice cookies:Turn cookies flat sides up, then spread white icing over half of each and chocolate over other half.Cooks' note: ?If you can stand the wait, cookies taste better if cooled without being chilled.Serving Size: 6 very large cookiesNumber of Servings: 6Recipe submitted by SparkPeople user CRE8IVITY.


What's The Nutritional Info For Epicurious Black and White Cookies?

The nutritional information for Epicurious Black and White Cookies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.9
  • Total Fat: 11.8 g
  • Cholesterol: 58.7 mg
  • Sodium: 322.0 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

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