The recipe Erma?s Crescent Cookies
Erma?s Crescent Cookies recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Erma?s Crescent Cookies!
Erma?s Crescent Cookies
- What Course Is Erma?s Crescent Cookies?
- How Long Does Erma?s Crescent Cookies Recipe Take To Prepare?
- How Long Does Erma?s Crescent Cookies Recipe Take To Cook?
- How Many Servings Does Erma?s Crescent Cookies Recipe Make?
- What Are The Ingredients For Erma?s Crescent Cookies Recipe?
- How Do I Make Erma?s Crescent Cookies?
- What's The Nutritional Info For Erma?s Crescent Cookies?
- What Type Of Cuisine Is Erma?s Crescent Cookies?
Erma?s Crescent Cookies |
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Very good Christmas Cookies What Course Is Erma?s Crescent Cookies?Erma?s Crescent Cookies is for Dessert. How Long Does Erma?s Crescent Cookies Recipe Take To Prepare?Erma?s Crescent Cookies takes several minutes to prepare. How Long Does Erma?s Crescent Cookies Recipe Take To Cook?Erma?s Crescent Cookies takes 14 minutes to cook. How Many Servings Does Erma?s Crescent Cookies Recipe Make?Erma?s Crescent Cookies makes 57 servings. What Are The Ingredients For Erma?s Crescent Cookies Recipe?The ingredients for Erma?s Crescent Cookies are: 1 cup Butter, unsalted.375 cup Granulated Sugar 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw 2.25 cup Flour, white .25 tsp Salt (table) (by CYNDYY1) 4 tbsp chopped walnuts .25 cup, unsifted Powdered Sugar How Do I Make Erma?s Crescent Cookies?Here is how you make Erma?s Crescent Cookies: 350?Cream butter, granulated sugar, and vanilla. Ad egg and mix thoroughly. Add flour, salt, and chopped walnuts and mix. Form into logs, wrap, chill for at least an hour. Unwrap logs, cut into slices about 10-11g each and form into crescent shapes. Bake 13-15 minutes?don?t let get too brown! After cooling, roll in powdered sugar. Serving Size: 1 cookieNumber of Servings: 57Recipe submitted by SparkPeople user LYNNWYNN1.What's The Nutritional Info For Erma?s Crescent Cookies?The nutritional information for Erma?s Crescent Cookies is:
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