Dessert

Gingerscotch Cookies is for Dessert.

Gingerscotch Cookies takes 4000 minutes to prepare.

Gingerscotch Cookies takes 11 minutes to cook.

Gingerscotch Cookies makes 24 servings.

The ingredients for Gingerscotch Cookies are:

? cup salted butter, softened
? cup shortening
? cup packed brown sugar
? cup Truvia baking
3 ⅜ oz (1 pkg) Jell-O Butterscotch Instant Pudding
? tbsp vanilla
1 egg
1 cup flour
1 cup whole wheat flour
1 tsp baking soda
1 tbsp ground ginger
? tsp ground cinnamon
? tsp white pepper
? tsp black pepper

Here is how you make Gingerscotch Cookies:

In a bowl, beat together the butter, shortening, brown sugar, Truvia and pudding mix until well combined.Add the vanilla and egg, beating well.Add the flours, baking soda, ginger, cinnamon and both peppers, mix well.Wrap in plastic and chill overnight.Heat oven to 350?F and line baking sheets with parchment. Roll out dough between sheets of waxed paper to ?? thick, then cut into desired shapes.Place 2? inches apart on the baking sheets. Re-wrap and chill trimmings 1 hour before re-rolling.Bake, 1 sheet at a time, for 11 minutes. Cool on the sheets.Serving Size: Makes about 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gingerscotch Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.9

• Total Fat: 6.3 g
• Cholesterol: 12.9 mg
• Sodium: 84.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g