Dessert

Gluten Free Corn flour Cookies (Dairy, egg and soy free) is for Dessert.

Gluten Free Corn flour Cookies (Dairy, egg and soy free) takes 10 minutes to prepare.

Gluten Free Corn flour Cookies (Dairy, egg and soy free) takes 10 minutes to cook.

Gluten Free Corn flour Cookies (Dairy, egg and soy free) makes 6 servings.

The ingredients for Gluten Free Corn flour Cookies (Dairy, egg and soy free) are:

3/8 cup cornflour
1/8 cup cornmeal
1/8 cup unsweetened applesauce
1/2 T flax meal
1.5 T extra virgin olive oil
1/4 c sugar
1/2 tsp vanilla extract
1/2 tsp baking powder

Here is how you make Gluten Free Corn flour Cookies (Dairy, egg and soy free):

Mix applesauce and flax. Add oil and sugar. Stir in remaining ingredients. Spoon onto lightly greased baking sheet. Bake at 350 for about 10 min (until lightly browned on edges). Cookie will be soft. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user 4MOMMYKB.

The nutritional information for Gluten Free Corn flour Cookies (Dairy, egg and soy free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 41.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

The dietary needs meet for Gluten Free Corn flour Cookies (Dairy, egg and soy free) is Gluten Free