Dessert

Jell-o Cookies is for Dessert.

Jell-o Cookies takes several minutes to prepare.

Jell-o Cookies takes several minutes to cook.

Jell-o Cookies makes 24 servings.

The ingredients for Jell-o Cookies are:

*Wheat flour, white, all-purpose, unenriched, 1.75 cup
Baking Powder, .5 tsp
Butter, salted, .75 cup
Granulated Sugar, .5 cup
Egg white, fresh, 1 large
Vanilla Extract, .5 tsp
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 8 Serving

Here is how you make Jell-o Cookies:

Beat the butter and sugar together. Add the egg white and vanilla. In a separate bowl mix the flour and baking powder then combine with butter mixture. Divide the dough in half and knead one small box of Jell-O into each half. Shape into balls and flatten onto an ungreased cookie sheet 2 inches apart with a spoon or fork. Bake at 350 for 10 minutes. Let cool for a couple minutes before removing from cookie sheet.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BABEINS.

The nutritional information for Jell-o Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.9

• Total Fat: 5.8 g
• Cholesterol: 15.4 mg
• Sodium: 71.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g