Dessert

LCHF PB COOKIES is for Dessert.

LCHF PB COOKIES takes 15 minutes to prepare.

LCHF PB COOKIES takes 40 minutes to cook.

LCHF PB COOKIES makes 48 servings.

The ingredients for LCHF PB COOKIES are:

3.0 serving carbquick
16.0 tbsp Skippy Natural Creamy Peanut Butter
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 large Egg, fresh, whole, raw
0.5 stick Butter, salted
18 packets of Truvia
1 tsp vanilla extract
1/2 cup sugar free maple syrup

Here is how you make LCHF PB COOKIES:

Mix all ingredients together and using cookie scoop , scoop of dough in parchment paper. Cook for 13 minutes at 350 degrees.Serving Size: 1 cookieNumber of Servings: 48.0Recipe submitted by SparkPeople user KETOMONKEYMAMA.

The nutritional information for LCHF PB COOKIES is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 90.6

• Total Fat: 8.0 g
• Cholesterol: 17.1 mg
• Sodium: 76.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for LCHF PB COOKIES is Sugar Free