Dessert

Leona's Soft Sugar Cookies, Egg Free is for Dessert, Snack.

Leona's Soft Sugar Cookies, Egg Free takes 15 minutes to prepare.

Leona's Soft Sugar Cookies, Egg Free takes 10 minutes to cook.

Leona's Soft Sugar Cookies, Egg Free makes 60 servings.

The ingredients for Leona's Soft Sugar Cookies, Egg Free are:

4 1/2 cups unbleached white flour
1-1/2 tsp. baking soda
2-1/2 tsp. baking powder
2 tsp. nutmeg, ground
1/2 tsp. cinnamon, ground

2 cups white sugar
1 cup margarine (or butter)
1/4 cup buttermilk
1-1/2 cups low fat sour cream
2 tsp. LEMON Extract

1-1/2 cups POWDER SUGAR for rolling dough in

** Original recipe used 2 eggs in place of buttermilk and 1 cup of sour cream instead of 1-1/2 cups. Decrease baking soda to 1 tsp. and baking powder to 2 tsp.

Here is how you make Leona's Soft Sugar Cookies, Egg Free:

Sift dry ingredients, set aside. CREAM sugar and margarine until light and fluffy, ADD buttermilk, sour cream and extract. Mix dry ingredients into creamed mixture until well blended. Put in container and refrigerate 1-3 hours. Separate dough into small sections and place in FREEZER. Keep dough VERY COLD to make handling easier. Using Powder Sugar lightly dust rolling surface, using a small amount of dough at a time roll to 1/4" thick, cut with cookie cutters. Place on PARCHMENT lined baking sheet. BAKE at 375 degrees for 10 min. COOL very slightly, remove cookies to cooling rack.Serving Size: 60 - 2" cookies prox.Number of Servings: 60Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Leona's Soft Sugar Cookies, Egg Free is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 76.6

• Total Fat: 3.3 g
• Cholesterol: 2.4 mg
• Sodium: 51.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g