The recipe low calorie thumb print cookies

Made From Scratch Recipes

low calorie thumb print cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like low calorie thumb print cookies!

low calorie thumb print cookies

low calorie thumb print cookies Recipe
low calorie thumb print cookies

What Course Is low calorie thumb print cookies?

low calorie thumb print cookies is for Dessert.


How Long Does low calorie thumb print cookies Recipe Take To Prepare?

low calorie thumb print cookies takes 30 minutes to prepare.


How Long Does low calorie thumb print cookies Recipe Take To Cook?

low calorie thumb print cookies takes 12 minutes to cook.


How Many Servings Does low calorie thumb print cookies Recipe Make?

low calorie thumb print cookies makes 24 servings.


What Are The Ingredients For low calorie thumb print cookies Recipe?

The ingredients for low calorie thumb print cookies are:

6 tables spoons smart balance 50/50 butter
1 cup sugar substitute
1 egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 1/4 cups unbleached all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar fee preserve.


How Do I Make low calorie thumb print cookies?

Here is how you make low calorie thumb print cookies:

Beat butter and sugar substitute until well combined. Mix in egg, milk and vanilla until blended. Gradually beat in combined flour, baking powder, baking soda and salt.Shape dough into 24 balls. Place balls on cookie sheet and press thumb deeply into the ball. Bake at 350 for 11-13 minutes. Cool cookies completely then fill depression with sugar free jam.Number of Servings: 24Recipe submitted by SparkPeople user KATHYV65.


What's The Nutritional Info For low calorie thumb print cookies?

The nutritional information for low calorie thumb print cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 3.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 70.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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