Dessert

Mini Black and White Cookies is for Dessert.

Mini Black and White Cookies takes several minutes to prepare.

Mini Black and White Cookies takes several minutes to cook.

Mini Black and White Cookies makes 20 servings.

The ingredients for Mini Black and White Cookies are:

cookies
1 1/4 c AP flour
1/2t baking soda
1/2 t salt
1/3 c buttermilk (or nonfat milk, with 1 t lemon juice)
1/2t vanilla
7T butter, unslated
1 L egg

frosting
2 3/4 c powdered sugar
2T light corn syrup
2 t lemon juice
1/2 t vanilla
4-6T water
1/4c durtch process cocoa powder

Here is how you make Mini Black and White Cookies:

-blend the flour, baking soda, and salt together, set aside-blend buttermilk and vanilla in a cup and set aside-in a standing mixer or bowl w/ hand mixer, beat the butter and sugar until fluffy. add the egg and blend well-add the dry and wet ingreedients, alternating, starting and ending with the dry.-drop rounded tablespoons of the batter 1 in apart on a non stick cookie sheet. bake at 350* until the edges are a light brown, and the cookie is springy to the touch.-while the cookies cool, blend all frosting ingredients but the cocoa to a frosting consistancy. divide and mix half the batter with cocoa.frost each half of the flat side of the cookie with the vanilla and chocolate frosting. makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user BOSTONGAL1.

The nutritional information for Mini Black and White Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 162.6

• Total Fat: 4.6 g
• Cholesterol: 21.6 mg
• Sodium: 129.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g