The recipe Speculaas Cookies

Made From Scratch Recipes

Speculaas Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Speculaas Cookies!

Speculaas Cookies

Speculaas Cookies Recipe
Speculaas Cookies

St. Nicholas traditionally rewards good children with Speculaas made from large wooden molds shaped into figurines, in Holland and other low countries of Northern Europe.

Speculaas Cookies

What Course Is Speculaas Cookies?

Speculaas Cookies is for Dessert.


How Long Does Speculaas Cookies Recipe Take To Prepare?

Speculaas Cookies takes 140 minutes to prepare.


How Long Does Speculaas Cookies Recipe Take To Cook?

Speculaas Cookies takes 10 minutes to cook.


How Many Servings Does Speculaas Cookies Recipe Make?

Speculaas Cookies makes 40 servings.


What Are The Ingredients For Speculaas Cookies Recipe?

The ingredients for Speculaas Cookies are:

0.5 cup butter or margarine
1 1/4 cup firmly packed brown sugar
1 egg, beaten
2 Cups flour
2 t cinnamon
1/2 t baking powder


How Do I Make Speculaas Cookies?

Here is how you make Speculaas Cookies:

Beat butter with sugar until creamy. Beat in egg until fluffy. Mix dry ingredients together and add to creamed ingredients, mixing a low speed until well blended. Cover and chill at least 2 hours. Roll to 1/16" thickness on generously floured board, cut out with standard or molded cutters. Place on well greased cookie sheet (or silicone baking mat) 1/2" apart. Bake at 350 until edges begin to turn dark: 6-8 minutes for thin rolled cookies or 8-10 minutes for thicker molded figures. Store airtight at room temperature.Serving Size: makes 40 2" cookiesNumber of Servings: 40Recipe submitted by SparkPeople user EUDORAWA.


What's The Nutritional Info For Speculaas Cookies?

The nutritional information for Speculaas Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 2.6 g
  • Cholesterol: 11.3 mg
  • Sodium: 11.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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