The recipe Speculaas (Speculoos) Cookies

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Speculaas (Speculoos) Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Speculaas (Speculoos) Cookies!

Speculaas (Speculoos) Cookies

Speculaas (Speculoos) Cookies Recipe
Speculaas (Speculoos) Cookies

Dutch spice cookies are perfect for the Christmas season.

Speculaas (Speculoos) Cookies

What Course Is Speculaas (Speculoos) Cookies?

Speculaas (Speculoos) Cookies is for Dessert.


How Long Does Speculaas (Speculoos) Cookies Recipe Take To Prepare?

Speculaas (Speculoos) Cookies takes 20 minutes to prepare.


How Long Does Speculaas (Speculoos) Cookies Recipe Take To Cook?

Speculaas (Speculoos) Cookies takes 15 minutes to cook.


How Many Servings Does Speculaas (Speculoos) Cookies Recipe Make?

Speculaas (Speculoos) Cookies makes 36 servings.


What Are The Ingredients For Speculaas (Speculoos) Cookies Recipe?

The ingredients for Speculaas (Speculoos) Cookies are:

1 cup brown sugar
3/4 butter, room temp.
2 cups flour
1 egg white
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
3/8 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ginger


How Do I Make Speculaas (Speculoos) Cookies?

Here is how you make Speculaas (Speculoos) Cookies:

Cream butter and sugar. Add remaining ingredients and mix, adding the flour last and a little at a time.Chill for at least an hour.Roll out dough on a well floured surface. Use cutters to make festive shapes.Place on cookie sheet and bake at 350 degrees F. for 10-12 minutes. Cool on tray for a few minutes before removing to a wire rack to finish cooling.Store in a tightly sealed container for to retain crispness.Makes about 3 dozen cookies, depending on the size of your cutters.


What's The Nutritional Info For Speculaas (Speculoos) Cookies?

The nutritional information for Speculaas (Speculoos) Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 44.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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