Dessert

Split-Second Cookies is for Dessert.

Split-Second Cookies takes 20 minutes to prepare.

Split-Second Cookies takes 15 minutes to cook.

Split-Second Cookies makes 48 servings.

The ingredients for Split-Second Cookies are:

3/4 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup jam (I added extra)

Here is how you make Split-Second Cookies:

Makes about 5 dozen. 1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. 2. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. roll. Place 4 in. apart on two greased baking sheets. Make a 1/2 in. depression down center of logs; fill with jam. Bake at 350 degrees for 15-20 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool. Number of Servings: 48Recipe submitted by SparkPeople user GREGOBR8.

The nutritional information for Split-Second Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.8

• Total Fat: 3.0 g
• Cholesterol: 12.2 mg
• Sodium: 32.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g