The recipe Very Best Spritz Cookies

Made From Scratch Recipes

Very Best Spritz Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Very Best Spritz Cookies!

Very Best Spritz Cookies

Very Best Spritz Cookies Recipe
Very Best Spritz Cookies

Melt in you mouth Spritz cookies

What Course Is Very Best Spritz Cookies?

Very Best Spritz Cookies is for Dessert.


How Long Does Very Best Spritz Cookies Recipe Take To Prepare?

Very Best Spritz Cookies takes 10 minutes to prepare.


How Long Does Very Best Spritz Cookies Recipe Take To Cook?

Very Best Spritz Cookies takes 8 minutes to cook.


How Many Servings Does Very Best Spritz Cookies Recipe Make?

Very Best Spritz Cookies makes 1 servings.


What Are The Ingredients For Very Best Spritz Cookies Recipe?

The ingredients for Very Best Spritz Cookies are:

2 1/2 Cups flour
1/2 teaspoon salt
1 cup butter
3/4 cups sugar
1 egg
2 teaspoons almond extract
Decorative sugar
Food coloring as desired

Cream butter. Add sugar and mix well. Add eggs and almond extract. Gradually add dry ingredients. Decorate as desired.

Bake at 400? for approximately 8 minutes. Use Martha Stewart's free cookie press you received. Dye the dough prior to baking.

The Martha Stewart cookie press was set at #1.

These are delicious. They melt in your mouth


How Do I Make Very Best Spritz Cookies?

Here is how you make Very Best Spritz Cookies:

Cream butter. Add sugar and mix well. Add eggs and almond extract. Gradually add dry ingredients. Decorate as desired.Bake at 400? for approximately 8 minutes. Use Martha Stewart's free cookie press you received. Dye the dough prior to baking. The Martha Stewart cookie press was set at #1.These are delicious. They melt in your mouthServing Size: Varries depending on cookie press sizeNumber of Servings: 1Recipe submitted by SparkPeople user KDONNRN.


What's The Nutritional Info For Very Best Spritz Cookies?

The nutritional information for Very Best Spritz Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,137.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 238.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 32.3 g

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