Dessert

Pepperidge Farm Chesapeake Cookies is for Dessert.

Pepperidge Farm Chesapeake Cookies takes 35 minutes to prepare.

Pepperidge Farm Chesapeake Cookies takes 22 minutes to cook.

Pepperidge Farm Chesapeake Cookies makes 48 servings.

The ingredients for Pepperidge Farm Chesapeake Cookies are:

? 1 cup Benecol
? 1 egg
? 1 teaspoon vanilla extract
? 1-1/2 cups demarara sugar
? 1/2 teaspoon baking powder
? 3/4 teaspoons baking soda
? 2-1/2 cups all-purpose flour
? 9 ounces of semisweet chocolate chips
? 1-1/2 cups of chopped pecans

Here is how you make Pepperidge Farm Chesapeake Cookies:

Makes 4 dozen 1. Preheat the oven to 375 degrees. 2. Cream the butter, eggs, and vanilla in a small bowl. 3. In a large bowl, sift together the sugar, baking powder, baking soda, and flour. 4. Combine the moist mixture with the dry mixture. Add the chocolate chips and pecans. 5. Shape the dough into 1-inch balls, and place them 1 inch apart on an ungreased cookie sheet. 6. Bake for 10 to 11 minutes, or until light brown around edges. (Note, 22-minute cooking time given at top assumes baking 2 cookie sheets full at a time, in 2 batches.)Number of Servings: 48Recipe submitted by SparkPeople user TIDEPOOL.

The nutritional information for Pepperidge Farm Chesapeake Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 125.0

• Total Fat: 7.4 g
• Cholesterol: 4.4 mg
• Sodium: 57.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Pepperidge Farm Chesapeake Cookies is Vegetarian