The recipe Fat-Free Balsamic Fudge Cookies

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Fat-Free Balsamic Fudge Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fat-Free Balsamic Fudge Cookies!

Fat-Free Balsamic Fudge Cookies

Fat-Free Balsamic Fudge Cookies Recipe
Fat-Free Balsamic Fudge Cookies

I modified this recipe from fatfreevegan.com in that I used whole wheat flour and substituted Splenda for most of the sugar.

What Course Is Fat-Free Balsamic Fudge Cookies?

Fat-Free Balsamic Fudge Cookies is for Dessert.


How Long Does Fat-Free Balsamic Fudge Cookies Recipe Take To Prepare?

Fat-Free Balsamic Fudge Cookies takes several minutes to prepare.


How Long Does Fat-Free Balsamic Fudge Cookies Recipe Take To Cook?

Fat-Free Balsamic Fudge Cookies takes several minutes to cook.


How Many Servings Does Fat-Free Balsamic Fudge Cookies Recipe Make?

Fat-Free Balsamic Fudge Cookies makes 24 servings.


What Are The Ingredients For Fat-Free Balsamic Fudge Cookies Recipe?

The ingredients for Fat-Free Balsamic Fudge Cookies are:

1 c. 100% whole wheat flour
3/4 tsp. baking soda
dash salt
1/2 c. plus 1 tbs. unsweetened cocoa powder
2/3 c. Splenda (or adjust to your taste)
1/2 c. prune puree (I used Gerber baby prunes)
1/3 c. plain or vanilla yogurt
1 tsp. vanilla extract


about 1 tbsp. vanilla sugar (made from either putting a vanilla bean in with your sugar and letting it sit, or pulverize a bean with your sugar in a food processor or blender.) I just put a couple of drops of vanilla extract in with the sugar because vanilla beans are VERY expensive.


How Do I Make Fat-Free Balsamic Fudge Cookies?

Here is how you make Fat-Free Balsamic Fudge Cookies:

Preheat oven to 350 degrees. Spray 2 baking sheets, or cover them with parchment paper or silicone baking mats._____________________________________Mix flour, soda and salt together and set aside._____________________________________In a medium mixing bowl, mix prune puree with 2/3 c. sugar and cocoa, stir to combine. Add yogurt, vanilla, and balsamic glaze, stir and mix well. Add flour mixture and stir until just combined, don't over mix.______________________________________Drop tablespoons of dough onto baking sheets about 1 1/2 in. apart. Using back of spoon, flatten each cookie slightly and sprinkle with vanilla sugar. ______________________________________Bake for 9-11 minutes - be careful not to burn the bottoms!______________________________________Remove from oven and allow to cool completely. These taste best cold, and even better the next day.______________________________________Makes about 2 dozen cookies. (Calories listed are per cookie.)Number of Servings: 24Recipe submitted by SparkPeople user CJEGGER.


What's The Nutritional Info For Fat-Free Balsamic Fudge Cookies?

The nutritional information for Fat-Free Balsamic Fudge Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 49.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

What Dietary Needs Does Fat-Free Balsamic Fudge Cookies Meet?

The dietary needs meet for Fat-Free Balsamic Fudge Cookies is Sugar Free


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