Dessert

Gluten Free, Dairy Free, and Low Fat Ginger Cookies is for Dessert.

Gluten Free, Dairy Free, and Low Fat Ginger Cookies takes 45 minutes to prepare.

Gluten Free, Dairy Free, and Low Fat Ginger Cookies takes 12 minutes to cook.

Gluten Free, Dairy Free, and Low Fat Ginger Cookies makes 48 servings.

The ingredients for Gluten Free, Dairy Free, and Low Fat Ginger Cookies are:

* 1/4 cup plus 2 tablespoons earth balance buttery spread, softened
* 2/3 cup plus 3 tablespoons sugar, divided
* 1/4 cup molasses
* 1 egg
* 2 cups Bob's Red Mill All purpose Gluten Free flour
* 1/2 teaspoon xanthan gum
* 2 teaspoons baking soda
* 1 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground mace
* Vegetable cooking spray

Here is how you make Gluten Free, Dairy Free, and Low Fat Ginger Cookies:

1. Cream butter, gradually add 2/3 cup sugar, beating at medium speed until light and fluffy. Add molasses and egg; beat well. 2. Combine flour and next 5 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap and freeze for 30 minutes. 3. Shape each portion of dough into 26 (1-inch) balls, and roll in remaining sugar. Place 2 inches apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until lightly browned. Remove from sheets; cool on wire racks. Store in an airtight container.Number of Servings: 48Recipe submitted by SparkPeople user TRAVELGALTINA.

The nutritional information for Gluten Free, Dairy Free, and Low Fat Ginger Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 69.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Gluten Free, Dairy Free, and Low Fat Ginger Cookies is Gluten Free