Dessert

Lower Fat, Lower Sugar M&M Cookies is for Dessert.

Lower Fat, Lower Sugar M&M Cookies takes 15 minutes to prepare.

Lower Fat, Lower Sugar M&M Cookies takes 12 minutes to cook.

Lower Fat, Lower Sugar M&M Cookies makes 16 servings.

The ingredients for Lower Fat, Lower Sugar M&M Cookies are:

1/3 cup Blue Bonnet light margarine, softened
1/3 cup brown sugar, firmly packed
1/3 cup SPLENDA? No Calorie Sweetener, Granulated
1 teaspoons vanilla
1 eggs
3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup Plain M&M's

Here is how you make Lower Fat, Lower Sugar M&M Cookies:

Preheat oven to 350 degrees F. Cream butter, brown sugar, SPLENDA? and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add egg, mixing well. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in M&M's. Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Makes 16 cookies (1 cookie=one serving)Number of Servings: 16Recipe submitted by SparkPeople user IVYPIXI.

The nutritional information for Lower Fat, Lower Sugar M&M Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.6 g
• Cholesterol: 12.3 mg
• Sodium: 91.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g

The dietary needs meet for Lower Fat, Lower Sugar M&M Cookies is Low Fat