The recipe No Bake Cookies, lower calorie and lower fat

Made From Scratch Recipes

No Bake Cookies, lower calorie and lower fat recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like No Bake Cookies, lower calorie and lower fat!

No Bake Cookies, lower calorie and lower fat

No Bake Cookies, lower calorie and lower fat Recipe
No Bake Cookies, lower calorie and lower fat

Just as good as full fat full calorie

What Course Is No Bake Cookies, lower calorie and lower fat?

No Bake Cookies, lower calorie and lower fat is for Dessert.


How Long Does No Bake Cookies, lower calorie and lower fat Recipe Take To Prepare?

No Bake Cookies, lower calorie and lower fat takes 15 minutes to prepare.


How Long Does No Bake Cookies, lower calorie and lower fat Recipe Take To Cook?

No Bake Cookies, lower calorie and lower fat takes 1 minutes to cook.


How Many Servings Does No Bake Cookies, lower calorie and lower fat Recipe Make?

No Bake Cookies, lower calorie and lower fat makes 25 servings.


What Are The Ingredients For No Bake Cookies, lower calorie and lower fat Recipe?

The ingredients for No Bake Cookies, lower calorie and lower fat are:

1 3/4 cups splenda for baking
1/2 cup skim milk
1/2 cup butter
4 Tbls unsweetened cocoa
3 cups quick cook oats
1 tsp vanilla extract


How Do I Make No Bake Cookies, lower calorie and lower fat?

Here is how you make No Bake Cookies, lower calorie and lower fat:

Mix splenda, milk, butter and cocoa in large pot and melt over med heatonce boiling, cook for one minute Remove from heat and stir in peanut butter, oats and vanilladrop by spoonfulls onto wax paperCoolMakes approx 25 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user SANDRAMONROE.


What's The Nutritional Info For No Bake Cookies, lower calorie and lower fat?

The nutritional information for No Bake Cookies, lower calorie and lower fat is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 6.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 56.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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