Dessert

Reduced Fat Ginger Cookies is for Dessert.

Reduced Fat Ginger Cookies takes several minutes to prepare.

Reduced Fat Ginger Cookies takes several minutes to cook.

Reduced Fat Ginger Cookies makes 44 servings.

The ingredients for Reduced Fat Ginger Cookies are:

1 cup whole wheat flour
1 cup white flour
4 tsp. baking soda
1 dash salt
4 tsp. ground ginger
2 tsp. cinnamon
2 cups brown sugar
4 tbs. butter (softened at room temperature)
1/2 cup molasses
1/2 cup egg substitute (or 4 egg whites)
1 cup unsweetened applesauce

Here is how you make Reduced Fat Ginger Cookies:

Preheat oven to 325 FCombine flours, brown sugar, baking soda, salt, ginger, and cinnamon together.In mixing bowl, mix softened butter, molasses, egg substitute, and applesauce. Add dry ingredients to wet ones and mix well.Drop, teaspoonfuls, on greased baking sheet. Cookies will spread.Bake 15 minutes or just until bottom starts to brown.Serving Size:?44 good sized cookiesNumber of Servings: 44Recipe submitted by SparkPeople user FANCYFRANCY2.

The nutritional information for Reduced Fat Ginger Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.2 g
• Cholesterol: 2.7 mg
• Sodium: 141.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g