Dessert

Vegan Lower Fat Snickerdoodle Cookies is for Dessert.

Vegan Lower Fat Snickerdoodle Cookies takes 45 minutes to prepare.

Vegan Lower Fat Snickerdoodle Cookies takes 15 minutes to cook.

Vegan Lower Fat Snickerdoodle Cookies makes 36 servings.

The ingredients for Vegan Lower Fat Snickerdoodle Cookies are:

1 cup margarine, softened (I used Smart Balance Light w/ Flax Oil in the calculations)
1 1/2 cups sugar
2 egg equivalent Ener-G Egg Replacer
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar (can sub 2 tsp baking powder in place of tartar & soda)
1/4 teaspoon salt (only if using unsalted marg)

Cinnamon sugar
1 tablespoon ground cinnamon, mixed with
1/4 cup sugar

Here is how you make Vegan Lower Fat Snickerdoodle Cookies:

Cream together butter and sugar, then beat in eggs, one at a time. Mix dry ingredients together, and mix into butter mixture. Roll teaspoonsful of dough into balls. Roll in cinnamon-sugar. Place on ungreased cookie sheets. Flatten slightly if desired. Bake for about 10 minutes at 375 degrees F or until very lightly browned. Cool, and store in a tightly covered containerOriginal recipe claims to make 36 cookies; we made 80-odd small cookies instead. Also, it helps to flatten them slightly to get a flatter cookie (not too flattened though, as they do spread some).Number of Servings: 36Recipe submitted by SparkPeople user ICEDANCER1419.

The nutritional information for Vegan Lower Fat Snickerdoodle Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 81.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Vegan Lower Fat Snickerdoodle Cookies is Vegan