Dessert

Florentine Cookies is for Dessert, Snack.

Florentine Cookies takes 20 minutes to prepare.

Florentine Cookies takes 20 minutes to cook.

Florentine Cookies makes 16 servings.

The ingredients for Florentine Cookies are:

1/2 cup sultanas
1/2 cup raisins
70g slivered almonds toasted
1/2 cup chopped dried apricots
1/2 cup halved glace cherries
2 tbsp chopped crystallised ginger
3 tbsp mixed peel
2 cups cornflakes, lightly crushed
397g can sweetened condensed milk
120g dark chocolate

Here is how you make Florentine Cookies:

1. Line a 18cm x 28cm slice tin with baking paper. 2. In a large bowl, combine sultanas, raisins, almonds, apricots, glace cherries, ginger, mixed peel, cornflakes and condensed milk and mix well. 3. Spread evenly over the base of the tin. Cook at 180°C for 18 to 20 minutes or until golden and cooked through. The slice continues to harden on cooling. Allow to cool in the tin. 4. Melt the chocolate in the microwave or in a bowl over a pan of hot water. 5. Turn the slice upside down and remove baking paper. Spread the melted chocolate over the base and then chill until set. 6. Store in an airtight container, in a cool place. Cut into slices to serve Makes 16Number of Servings: 16Recipe submitted by SparkPeople user NIXXXI.

The nutritional information for Florentine Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.1

• Total Fat: 7.1 g
• Cholesterol: 9.8 mg
• Sodium: 68.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g