The recipe Frosted Devi'ls Food Cookies

Made From Scratch Recipes

Frosted Devi'ls Food Cookies recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Frosted Devi'ls Food Cookies!

Frosted Devi'ls Food Cookies

Frosted Devi'ls Food Cookies Recipe
Frosted Devi'ls Food Cookies

What Course Is Frosted Devi'ls Food Cookies?

Frosted Devi'ls Food Cookies is for Dessert.


How Long Does Frosted Devi'ls Food Cookies Recipe Take To Prepare?

Frosted Devi'ls Food Cookies takes 25 minutes to prepare.


How Long Does Frosted Devi'ls Food Cookies Recipe Take To Cook?

Frosted Devi'ls Food Cookies takes 6 minutes to cook.


How Many Servings Does Frosted Devi'ls Food Cookies Recipe Make?

Frosted Devi'ls Food Cookies makes 60 servings.


What Are The Ingredients For Frosted Devi'ls Food Cookies Recipe?

The ingredients for Frosted Devi'ls Food Cookies are:

Non-Stick Cooking Spray
Devil's Food Cake, Betty Crocker Super Moist
1/3 Stick or 1/3 Cup Crisco All Vegetable Shortening
1/3 cup cold water
1 Large Egg
1 (15oz) container, Frosting, Pillsbury Funfetti


How Do I Make Frosted Devi'ls Food Cookies?

Here is how you make Frosted Devi'ls Food Cookies:

1. Heat oven to 3752, Combine cake mix and shortening in medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water and egg, mixing on low, until a smooth dough forms. Place 2" apart on prepared cookie sheets. Spray bottom of a cup with cooking spray. Flatten each ball of dough to 2" in diameter.3. Bake 5 to 7 minutes or until center is firm. Cool for 1 minute. Remove to cooling rac. Spread frosting over cooled cookies. Sprinkle with decorative candy bits of your choice, if desired.Makes 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user DLR4499.


What's The Nutritional Info For Frosted Devi'ls Food Cookies?

The nutritional information for Frosted Devi'ls Food Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 89.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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