Dessert

Gelatin Spritz Cookies is for Dessert.

Gelatin Spritz Cookies takes 30 minutes to prepare.

Gelatin Spritz Cookies takes 6 minutes to cook.

Gelatin Spritz Cookies makes 1 servings.

The ingredients for Gelatin Spritz Cookies are:

3 1/2 cups all purpose flour
1 1/2 cups butter (use 1 stick butter and 2 sticks of margarine)
1 3oz package of sugar free jello (I used black cherry - wanted red for Christmas cookies)
1 tsp baking powder
1 cup white sugar (I used 1/2 cup of Splenda for baking)
1 egg
1 tsp vanilla extract

Cream butter/margarine, Splenda, and jello. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
Refrigerate dough until firm (if using a cookie press, no need to refrigerate dough before use.) Otherwise roll into balls and press with the bottom of a glass with sugar. Use on ungreased cookie sheet.
Bake at 400 degrees for 5 - 6 minutes.

Here is how you make Gelatin Spritz Cookies:

approximately 5 to 6 dozens depends on how you make them. Press or rolled ball method.Number of Servings: 1Recipe submitted by SparkPeople user STELLAMARIE17.

The nutritional information for Gelatin Spritz Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Gelatin Spritz Cookies is Sugar Free