Dessert

Big Ginger Cookies is for Dessert.

Big Ginger Cookies takes several minutes to prepare.

Big Ginger Cookies takes several minutes to cook.

Big Ginger Cookies makes 26 servings.

The ingredients for Big Ginger Cookies are:

Flour, white, 2.25 cup (remove)
Ginger, ground, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, .75 tsp (remove)
Cloves, ground, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Margarine-like spread, Country Crock, regular, 12 tbsp (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 large (remove)
Molasses, .25 cup (remove)
Granulated Sugar, 3 tsp

Here is how you make Big Ginger Cookies:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Drop by the spoonfull, about a walnut size and spirnkle cookies with remainig TBSP of sugar. Place the cookies 2 inches apart onto a lightly greased cookie sheet, and flatten slightly. (wet the back of a large spoon with water to avoid sticking)Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. makes 26Number of Servings: 26Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Big Ginger Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 110.7

• Total Fat: 3.5 g
• Cholesterol: 8.1 mg
• Sodium: 146.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g