Dessert

Big Soft Ginger Cookies is for Dessert.

Big Soft Ginger Cookies takes several minutes to prepare.

Big Soft Ginger Cookies takes several minutes to cook.

Big Soft Ginger Cookies makes 24 servings.

The ingredients for Big Soft Ginger Cookies are:

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Here is how you make Big Soft Ginger Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.Number of Servings: 24Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Big Soft Ginger Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.8

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 42.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g