Dessert

Crispy Ginger Cookies is for Dessert.

Crispy Ginger Cookies takes several minutes to prepare.

Crispy Ginger Cookies takes several minutes to cook.

Crispy Ginger Cookies makes 30 servings.

The ingredients for Crispy Ginger Cookies are:

1/2 cup Butter (non-hydrogenated)
1 cup splenda
1/4 cup molasses
1 tsp. vanilla
1 cup Oat flour or Sorghum flour
3/4 cup tapioca starch (flour)
1/4 cup potato starch (flour)
1/2 tsp. guar gum
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. ginger, ground
1/4 tsp. gloves, ground
1/4 cup cane sugar or granulated sugar (reserve)

Here is how you make Crispy Ginger Cookies:

Preheat oven to 350 degrees. Cream together the butter and splenda. add the vanilla and molasses and mix well. In a separate bowl combine the flours, starch, gum, baking soda, salt and spices. sift the dry ingredients into the wet and blend until combined. Place the reserve sugar in a small bowl. Form dough into 1 inch balls and roll in sugar and place onto non stick cookie sheet. Using a fork make a criss cross pattern in cookie. Bake at 350 degrees for 15 minutes. Serving Size: makes 30- 1" cookies (1 serving)Number of Servings: 30Recipe submitted by SparkPeople user REDRIDER0.

The nutritional information for Crispy Ginger Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 82.1

• Total Fat: 3.5 g
• Cholesterol: 8.2 mg
• Sodium: 25.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for Crispy Ginger Cookies is Gluten Free