Dessert

Ginger Afghan cookies is for Dessert.

Ginger Afghan cookies takes several minutes to prepare.

Ginger Afghan cookies takes several minutes to cook.

Ginger Afghan cookies makes 72 servings.

The ingredients for Ginger Afghan cookies are:

1 cup Butter, unsalted
1.5 cup Flour, white
.5 cup Granulated Sugar
1.25 tsp Baking Powder
.25 tsp Salt
2 tbsp Cocoa, dry powder, unsweetened
2 tbsp Coconut, shredded sweetened
3 cup Cornflake cereal
2 oz Crystalized Ginger, chopped in small pieces
2 tsp Vanilla Extract

Here is how you make Ginger Afghan cookies:

Cream butter, sugar & vanilla. Stir in flour, baking powder, salt and cocoa. Fold in chopped ginger and coconut. Bake cookies on ungreased cookie sheet for 8-10 minutes.Serving Size: Makes 72 cookiesNumber of Servings: 72Recipe submitted by SparkPeople user NANCJACOBSON.

The nutritional information for Ginger Afghan cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 61.4

• Total Fat: 2.7 g
• Cholesterol: 6.9 mg
• Sodium: 57.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g