Dessert

Ginger Cardamom Rosewater Cookies is for Dessert.

Ginger Cardamom Rosewater Cookies takes several minutes to prepare.

Ginger Cardamom Rosewater Cookies takes several minutes to cook.

Ginger Cardamom Rosewater Cookies makes 42 servings.

The ingredients for Ginger Cardamom Rosewater Cookies are:

spelt flour, 2 cup (remove)
Butter, salted, .25 cup (remove)
Shortening, .5 cup (remove)
Ginger, ground, 2.25 tsp (remove)
Cinnamon, ground, .75 tsp (remove)
Cardamom, ground, .75 tsp (remove)
Pepper, black, .25 tsp (remove)
Salt, .75 tsp (remove)
Ginger, Crystallized, 3 oz (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, 1 large (remove)
Honey, .25 cup (remove)
Rose Wine, .33 fl oz (remove)
*Sugar In The Raw, 36 tsp (remove)

Here is how you make Ginger Cardamom Rosewater Cookies:

Number of Servings: 42Recipe submitted by SparkPeople user *JING*.

The nutritional information for Ginger Cardamom Rosewater Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 91.0

• Total Fat: 3.6 g
• Cholesterol: 11.5 mg
• Sodium: 61.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g