Dessert

Ginger Cookies - soft is for Dessert.

Ginger Cookies - soft takes 15 minutes to prepare.

Ginger Cookies - soft takes 8 minutes to cook.

Ginger Cookies - soft makes 75 servings.

The ingredients for Ginger Cookies - soft are:

1.25 Cup Shortening
2Cup white sugar mix then add
2 large eggs
.5 cup molasses work in
4 Cup flour
4 tsp baking soda
2 tsp ground ginger
1 tsp salt - optional
2 tsp cinnamon
2 tsp ground cloves

Here is how you make Ginger Cookies - soft:

Mix well and refridgerate 2 hours so dough is cool to work with.Roll into approx. i" balls and place on ungreased cookie sheep - press lightly with forkBake @ 325 degrees for 7 - 8 minutes - watch closely so as not to overbake. Can bake longer for crunchy cookies.Makes approx. 60 - 75 cookies, depending on size of ballNumber of Servings: 75Recipe submitted by SparkPeople user CINDYQUIN.

The nutritional information for Ginger Cookies - soft is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 89.0

• Total Fat: 3.7 g
• Cholesterol: 6.1 mg
• Sodium: 108.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g