Dessert

Ginger Cookies with Molasses is for Dessert.

Ginger Cookies with Molasses takes 15 minutes to prepare.

Ginger Cookies with Molasses takes 10 minutes to cook.

Ginger Cookies with Molasses makes 60 servings.

The ingredients for Ginger Cookies with Molasses are:

1 cup molasses
1 cup shortening
3/4 cup sugar
1 teaspoon baking soda
2 eggs, beaten
4 cups all-purpose flour
1 tablespoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1 teaspoon salt

Here is how you make Ginger Cookies with Molasses:

Combine molasses, shortening and sugar in a medium saucepan. Bring to a boil; boil for 3 to 4 minutes. Remove from heat; add baking soda and let cool. Sift flour with spices and salt. Add the beaten eggs to the cooled molasses mixture; stir in sifted flour and spice mixture. Roll small amounts of ginger cookie dough out on a lightly floured surface.Roll as thin as possible; cut with 2-inch cookie cutters. Bake ginger cookies at 375° for 8 to 10 minutes. Makes 8 to 10 dozen ginger cookies.Number of Servings: 60Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Ginger Cookies with Molasses is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 85.9

• Total Fat: 3.3 g
• Cholesterol: 15.2 mg
• Sodium: 85.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g