Dessert

Ginger Heaven Cookies is for Dessert.

Ginger Heaven Cookies takes 5 minutes to prepare.

Ginger Heaven Cookies takes 10 minutes to cook.

Ginger Heaven Cookies makes 28 servings.

The ingredients for Ginger Heaven Cookies are:

1 cup unbleached white flour
1 cup whole wheat pastry flour
1 1/2 tsp ground ginger
1 tsp baking soda
1/4 tsp nusalt
1/4 tsp cinnamon
1/4 tsp cloves
1/4 cup sucanat
1 tbsp canola oil
3 tbsp applesauce
2 tbsp molasses
2 tbsp blackstrap molasses
1/2 cup low-fat sour cream
1 egg white (or 3 tbsp liquid)

Here is how you make Ginger Heaven Cookies:

Preheat oven to 350F.Combine flour, ginger, baking soda, nusalt, cinnamon and cloves in medium bowl. Combine sucanat, applesauce/oil and molasses in large bowl with an electric mixer at medium speed for 1 minute or until smooth-ish. Add sour cream and egg white and beat until well blended. Gradually add flour mixture, beating at low speed until well blended.Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten to 1/8in thickness with bottom of a glass sprayed with nonstick cooking spray.Bake for 10 minutes or until tops of cookies puff up and spring back when lightly touched. Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.Serving Size:?makes approx 28 cookies, 1 per serving

The nutritional information for Ginger Heaven Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 60.0

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 52.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Ginger Heaven Cookies is Low Fat